In the modern history of agriculture, we have experienced many landmark discoveries that have propelled food production to the greatest height in the history of the civilization. The invention of the tractor, the combine, chisel plows, refrigeration, cross breeding, hybrids, fertilizers, pesticides, no-till and limited-till, new pruning techniques and now, genetically engineered crops.
We've had the Industrial Revolution, the Chemical Revolution, the Green Revolution and the Genetic Revolution in agriculture. Each has brought with it benefits and costs, sometimes, severe costs.
That's where the Wholistic Agriculture™ Revolution comes in, with GW Agriculture™ leading the way with powerful tools and technology, and The Center for the Future of Farming™ providing information to make you successful with any plants anywhere in the world!
GW Agriculture™ Wholistic Agriculture™ and Wholistic Viticulture™ combines the BEST of the past and present discoveries in agriculture in a whole new way, relying on the natural ability of plants to grow spectacular yields, amazing quality, eliminate plant diseases and insect damage, lower per unit growing costs by as much as 75% and double and triple profits.
To Learn how to double and triple your profits, get a certificate of completion as a Certified Wholistic™ Farmer and get Certified Wholistically Grown™, get your ticket to the Wholistic Agriculture™ Conference 2007.
Go to the events page and sign up for the next conference to get trained and Certified in Wholistic Agriculure™.

Valley of the Moon, Kenwood, California: Seven foot tall mustard tops the red 6 foot grape stakes. Growing as part of a biocomplex cover crop blend in the heart of wine country, Sonoma County, Rossi Ranch's nearly 100 year old zinfandel vines get GW Agriculture™ Field Sprays, and are now Certified Wholistically Grown™.
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